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Mr. Wittayakorn Maneenetr
Director General

Tel. 0 2507 6068 Fax. 0 2547 5486
e-mail : wittayakornm@dit.go.th

Mr. Udom Srisomsong
Deputy Director General

Tel. 0 2547 5469 Fax. 0 2547 5475
e-mail : udoms@dit.go.th

Mr. Goranij Nonejuie
Deputy Director General

Tel. 0 2507 6058 Fax.
e-mail : goranijn@dit.go.th

Miss Yanee Srimanee
Deputy Director General

Tel. 0 2507 6024 Fax. 0 2507 5470
e-mail : yanees@dit.go.th

Mr. Srawuth Chayawiriya
Senior Expert on Inspection and Operation

Tel. 0 2547 5965 Fax. 0 2547 5463
e-mail : srawuthc@dit.go.th

Miss Phasiri Puckphanich
Senior Expert on Support and Development of Domestic Trade

Tel. 0 2547 5371 Fax. 0 2547 5368
e-mail : Phasirip@dit.go.th

Mr. Prachya Narapishart
Senior Expert on Trade Measures

Tel. 0 2507 5637 Fax. 0 2547 5374
e-mail : Prachyan@dit.go.th

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Senior Expert on Trade Law

Tel. 0 2547 5760 Fax. 0 2547 5405
e-mail : Kanokponga@dit.go.th

Miss Jitirat Siriruengchaiphak
Senior Expert on Personnel management Section

Tel. 0 2507 5982 Fax. 0 2547 5453
e-mail : Jitirats@dit.go.th

Mrs.Pattaraporn Surasit
Senior Expert on Weights and Measures

Tel. 02 5474363 Fax.
e-mail : Pattaraporns@dit.go.th

Miss Hathairat Theepprachai
Director of the Bureau of Price and Quantity Administration

Tel. 0 2547 5664 Fax. 0 2245 5381
e-mail : hathairatt@dit.go.th

Mr. Krichthana tongprasert
Director of Agricultural Trade Promotion Division 1

Tel. 0 2507 5713 Fax. 0 2547 5391
e-mail : krichthanat@dit.go.th

Miss Phasiri Puckphanich
Director of Agricultural Trade Promotion Division 2

Tel. 0 2507 6182 Fax. 0 2507 6181
e-mail : Phasirip@dit.go.th

Miss.Chantida Kalampakorn
Director of the Bureau of Market System Promotion and Administration

Tel. 0 2547 5862 Fax. 0 2547 5415
e-mail : jantidak@dit.go.th

Mr. Somchai Rattanasupa
Director of the Bureau of Inspection and Operation

Tel. 0 2547 5964 Fax. 0 2547 5463
e-mail : somchair@dit.go.th

Mr. Theppinyo Kotnon
Director of the Bureau of Weights and Measures

Tel. 0 2547 5549 Fax. 0 2547 4356
e-mail : theppinyok@dit.go.th

Mrs. Manatsalil Prasertsud
Director of the Bureau of General Administration

Tel. 0 2507 5997 Fax. 0 2547 5453
e-mail : manatsalilp@dit.go.th

Miss Yanee Srimeechai
Director of the Bureau of Strategy and Plan

Tel. 0 2507 5627 Fax. 0 2507 6198
e-mail : yaneesr@dit.go.th

Mr. Navamin Chat-Arayamontri
Director of the Bureau of Legal Affairs

Tel. 0 2547 5756 Fax. 0 2547 5405
e-mail : navaminc@dit.go.th

Mr. Prachya Narapishart
Director of the Bureau of Trading Standard Development and Administration

Tel. 0 2507 5635 Fax. 0 2547 5387
e-mail : prachyan@dit.go.th

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Director of The Bureau of Administration of Mutual Funds for Assisting Farmers Division

Tel. 0 2507 5568 Fax. 0 2507 6173
e-mail :

Miss Jitirat Siriruengchaiphak
Director of Administrative Development Section

Tel. 0 2507 5647 Fax. 0 2507 6198
e-mail : Jitirats@dit.go.th

Mrs. Penchan Vattanatraipop
Director of Internal Audit Section

Tel. 0 2547 5448 Fax.
e-mail : penchanv@dit.go.th

Miss Preeyaphas Rattanaphan
Director of Agricultural Marketing Analysis Division

Tel. 0 2507 5573 Fax. 0 2507 5578
e-mail : preeyaphasr@dit.go.th

Miss Penporn Pugkhem
Director Office of Public Relations and Corporate Communication

Tel. 02 507 5738 Fax.
e-mail : penpornp@dit.go.th

Price of agricultural commodities in Bangkok

Retail price of Meat

Wholesale price of Meat

Wholesale price of Fresh vegetable

Director-General

Deputy Director-General

Senior Expert

Director

1.	Pig part, loin, tenderloin	145 - 150	Baht / kg.
2.	Pig part, loin, sirloin	145 - 150	Baht / kg.
3.	Pig part, pork, hips	140 - 145	Baht / kg.
4.	Pig part, pork, shoulder	140 - 145	Baht / kg.
5.	Pig part, streaky pork	145 - 150	Baht / kg.
6.	Pig part, solid lard	55 - 60	Baht / kg.
7.	Pig part, lard portion	40 - 45	Baht / kg.
8.	Pig part, soft fatty tissue	30 - 35	Baht / kg.
9.	Wholly fresh chicken (include entails)	60 - 65	Baht / Animals
10.	Wholly fresh chicken (without entails)	65 - 70	Baht / Animals
11.	Chicken part, fillet	70 - 75	Baht / kg.
12.	Chicken part, chicken breast debone	65 - 70	Baht / kg.
13.	Chicken part, thigh, drumstick	65 - 70	Baht / kg.
14.	Chicken part, whole chicken wing	85 - 90	Baht / kg.
15.	Chicken part, chicken wing, wing stick	70 - 75	Baht / kg.
16.	Chicken part, chicken entrails	60 - 65	Baht / kg.
17.	Chicken part, chicken skin	40 - 45	Baht / kg.
18.	Chicken part, hard tail scads, chicken leg, chicken foot	75 - 80	Baht / kg.
19.	Chicken part, chicken skeleton	25 - 30	Baht / kg.
20.	Duck egg, big size	4.1 - 4.2	Baht / Egg
21.	Duck egg, medium size	3.8 - 3.9	Baht / Egg
22.	Duck egg, small size	3.6 - 3.7	Baht / Egg
23.	Duck salted egg, big size	5 - 6	Baht / Egg
24.	Duck salted egg, medium size	4.5 - 5	Baht / Egg
25.	Egg No.0	3.8 - 3.9	Baht / Egg
26.	Egg No.1	3.5 - 3.6	Baht / Egg
27.	Egg No.2	3.1 - 3.2	Baht / Egg
28.	Egg No.3	3 - 3.1	Baht / Egg
29.	Egg No.4	2.7 - 2.8	Baht / Egg
30.	Egg No.5	2.6 - 2.7	Baht / Egg
31.	Beef, ordinary	230 - 250	Baht / kg.
32.	Beef, sirloin, hips	230 - 270	Baht / kg.
33.	Beef, tenderloin	300 - 400	Baht / kg.
34.	Buff, ordinary	-	Baht / kg.
35.	Buff, sirloin, hips	-	Baht / kg.
36.	Buff, tenderloin	-	Baht / kg.
37.	Pig part, pork, hips (without Customize)	130 - 135	Baht / kg.
38.	Pig part, pork, shoulder (without Customize)	130 - 135	Baht / kg.
39.		-	Baht / kg.
40.		-	Baht / kg.

1.	Pig part, loin, tenderloin	138 - 140	Baht / kg.
2.	Pig part, loin, sirloin	134 - 136	Baht / kg.
3.		130 - 132	Baht / kg.
4.	Pig part, pork, shoulder	128 - 130	Baht / kg.
5.	Pig part, streaky pork	134 - 136	Baht / kg.

1.	Chinese broccoli	15 - 20	Baht / kg.
2.	Chinese morning glory	20 - 25	Baht / kg.
3.	Cabbage	10 - 12	Baht / kg.
4.	Cucumber	15 - 20	Baht / kg.
5.	Coriander	60 - 70	Baht / kg.