Durian Nutritional Information

Components Per 100 g edible pulp
Calories (unit) 129
Moisture ( % ) 70.9
Protein (g) 3.3
Fat (g) 4.3
Carbohydrate (g) 19.3
Fibre (g) 1.2
Calcium (mg) 49
Potassium (mg) 27
Iron (mg) 2.0
Vitamin A (IU) 890
Vitamin B1 (mg) 1.08
Vitamin B2 (mg) 0.11
Vitamin Niacin (mg) 1.0
Vitamin C (mg) 62


Source : Nutrition Division, Department of Health, Ministry of Public Health,
Thailand